Sweet and Spicy Stir Fry - The BakerMama

Ingredients

• 2 boneless skinless chicken breasts, thinly sliced
• 2 tablespoons dark brown sugar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon canola oil
• 2 tablespoons sriracha sauce
• 2 cloves garlic, minced
• 1/4 cup low sodium soy sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon rice wine vinegar
• 1/2 large white onion, thinly sliced
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 cup halved brussels sprouts
• 1 cup mini carrots
• 1-1/2 cups broccoli florets
• 1 cup sugar snap peas
• 1 cup shelled edamame
• 1-1/2 cups cooked brown rice