Ravioli with Brown Butter Sage Sauce | Publix Super Markets
Ravioli with Brown Butter Sage Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 packages refrigerated butternut squash (or cheese) ravioli (8–9 oz)
- Fresh sliced pumpkin (or other winter squash), about 1/2 lb, optional
- 2 tablespoons fresh Italian parsley, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 3 tablespoons unsalted butter
- 1 cup half-and-half
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pumpkin spice cream cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup chopped walnuts
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