Brined Holiday Turkey with Herb Gravy
Brined Holiday Turkey with Herb Gravy from Chef Michael Smith yields juicy, flavorful results. Perfect for festive gatherings; serves 10+.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Cooler
- Oven
- Stove
- Whisk
- Saucepan
- Zip-top bag
- Aluminum foil
- Paper towel
- Kitchen towel
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 10 – 25 pound fresh turkey
- 2 cups table salt
- 2 cups brown sugar
- 2 gallons cold water
- 4 onions, peeled and halved
- 4 large carrots
- 4 stalks celery
- 1/2 stick butter, melted
- lots freshly ground pepper
- 3 cups water, chicken broth or cider
- 1 cup whatever wine you like
- 2 tablespoons cornstarch
- 1 tablespoon minced fresh thyme, tarragon, rosemary or chives
- Salt
- Pepper
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