Roast Turkey with Wine Gravy
Roast Turkey with Wine Gravy by Chef Michael Smith – Easy, delicious, and perfect for holiday gatherings! Serves 10+.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pepper mill
- Oven
- Stove
- Aluminum foil
- Paper towel
- Kitchen towel
- Serving platter
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
Ingredients
- One 10 to 25 pound turkey
- Lots of ground thyme or sage for rubbing, a couple of tablespoons or so
- 3 large carrots, peeled
- 3 large onions, halved
- 1/2 cup flour
- 2 cups your favorite wine
- 2 cups water
- A sprinkle or two of salt and lots of freshly ground pepper
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