Cup4Cup

Ingredients

• 1 28 oz. can whole peeled San Marzano tomatoes with juice, pulsed
• 1/3 cup tomato paste
• ¾ cup yellow onion, minced
• 4 garlic cloves, minced
• 4 tablespoons whole butter or olive oil
• 1 ½ teaspoons dried oregano
• 12 fresh basil leaves, chopped
• 2t Kosher Salt
• 1 pinch chili flake