Cup4Cup
Gluten-free pizza sauce made easy in 45 minutes. Perfect for 8-13” pizzas. Freezes well for future use!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cup4cup.com.
Cooking tools:
- Food processor
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Freezer
Ingredients
- 1 28 oz. can whole peeled San Marzano tomatoes with juice, pulsed
- 1/3 cup tomato paste
- ¾ cup yellow onion, minced
- 4 garlic cloves, minced
- 4 tablespoons whole butter or olive oil
- 1 ½ teaspoons dried oregano
- 12 fresh basil leaves, chopped
- 2t Kosher Salt
- 1 pinch chili flake
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