Cup4Cup
Yield: 8- 13” Pizzas Degree of difficulty: Easy Prep Time: 15 minutes Bake Time: 30 minutes Total Time: 45 minutes Ingredients 1 28 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Saute pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Freezer
- Airtight container
Ingredients
- 1 28 oz. can whole peeled San Marzano tomatoes with juice, pulsed
- 1/3 cup tomato paste
- ¾ cup yellow onion, minced
- 4 garlic cloves, minced
- 4 tablespoons whole butter or olive oil
- 1 ½ teaspoons dried oregano
- 12 fresh basil leaves, chopped
- 2t Kosher Salt
- 1 pinch chili flake
