Crème Brûlée
Crème Brûlée, a classic French dessert literally translates to "burnt cream". This rich and creamy custard is topped with a sprinkling of sugar which is cara...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 cups heavy cream (whipping cream)
- 1 whole vanilla bean
- 1 1/2 tsp orange zest (or 2 tsp orange liqueur)
- 1/4 cup sugar
- 6 large egg yolks
- 6 tbsp granulated sugar
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