Garden eggs stew with boiled green plantain - Good Food Middle East

Name: Garden eggs stew with boiled green plantain - Good Food Middle East
Ingredients: 1 whole dried and salted tilapia (koobi); 11 small white aubergines , trimmed and halved; 2 Scotch bonnet chillies; 2 Indian or small red onions, 1 chopped, 1 sliced; 4-6 green plantains, peeled, each cut into 2-3 pieces; 2 large eggs; 2-4 tbsp peanut butter; ½ shrimp cube (optional); ½ tsp aromat (optional); 30g fermented salted fish (momoni); 120ml red palm fruit & rapeseed oil (we used Carotino Mild & Light cooking oil, available in Morrisons and Tesco); 120g tin sardines in oil, drained; 1 avocado , stoned, halved, peeled and sliced

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Garden eggs stew with boiled green plantain - a tasty Middle Eastern dish to try! Explore our collection of popular recipes for inspiration.

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Ingredients

1 whole dried and salted tilapia (koobi)
11 small white aubergines , trimmed and halved
2 Scotch bonnet chillies
2 Indian or small red onions, 1 chopped, 1 sliced
4-6 green plantains, peeled, each cut into 2-3 pieces
2 large eggs
2-4 tbsp peanut butter
½ shrimp cube (optional)
½ tsp aromat (optional)
30g fermented salted fish (momoni)
120ml red palm fruit & rapeseed oil (we used Carotino Mild & Light cooking oil, available in Morrisons and Tesco)
120g tin sardines in oil, drained
1 avocado , stoned, halved, peeled and sliced