Garden Egg Stew (Earthernware Bowl Method) - African Food Network
Garden Egg Stew - A delicious African recipe that showcases the flavors of earthy garden eggs in a hearty stew. Perfect for dinner. 🍲✨
Ingredients
- 5-7 medium garden eggs
- 1 medium tomato
- 5 pieces red habanero pepper
- 1 large onion
- 1 medium koobi (salted/cured fish)
- 2 boiled eggs (optional)
- 1 medium avocado (optional)
- 1 medium smoked mackerel
- 5 pieces smoked herrings
- ½ cup palm oil
- salt (to taste)
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