Nigerian Egg Stew Recipe | Verna Gao
Explore the spicy flavors of Nigerian egg stew with crispy plantains and boiled yams. A delicious change from traditional scrambles, perfect for brunch or lunch.
Ingredients
- 4 eggs, beaten
- 1/2 brown onion, finely diced
- 1 red pepper, finely diced
- 2 tomatoes, finely diced
- 2 cloves garlic, minced
- 1/2 tsp medium curry powder
- 1/2 tsp smoked paprika
- 1 small scotch bonnet pepper
- Salt to taste
- Fried plantain
- Boiled yam
- Fresh coriander for garnish
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