Better For You Napa Cabbage Noodle Egg Drop Soup - Chef Ming Tsai

Ingredients

• 3 shallots, sliced
• ½ yellow onion, quartered and sliced
• 1 small head Napa cabbage, halved and thinly julienned
• 1 inch ginger, sliced lengthwise
• 1 small bunch Thai basil
• 2 quarts vegetable stock
• 4 eggs
• 3 cups soaked rice noodles
• Drizzle of sesame oil
• Toasted sesame Seeds
• Grape seed or canola oil to cook
• Kosher salt and fresh ground black pepper to taste