Mexican Hot Dogs | Reader's Digest Canada
"My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them." —Amanda Brandenburg, Hamilton, Ohio
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Cooking tools:
- Grill
- Mixing bowl
- Fork
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 medium ripe avocado (peeled)
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 6 hot dogs
- 6 hot dog buns (split)
- 1 small tomato (chopped)
- 3 tbsp finely chopped red onion
- 3 bacon strips (cooked and crumbled)
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