Lamb Shanks with Red Wine Sauce - Miz En Place

Ingredients

• 4 lamb shanks
• 2 tbsp olive oil
• 1 onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 4 cloves garlic (minced)
• 2 cups red wine
• 14 ounces diced tomatoes
• 1 cup beef or vegetable broth
• 2 sprigs fresh rosemary
• 2 sprigs
• fresh thyme
• salt (to taste)
• fresh ground black pepper (to taste)
• 1 tbsp all-purpose flour (for thickening)
• fresh parsley (chopped, for garnish)