Red Wine Lamb Shanks Recipe | Simple Home Edit

Ingredients

• 3 tbsp extra-virgin olive oil
• 4 lamb shanks
• ½ tsp sea salt flakes
• 2 onions, finely diced
• 2 garlic cloves, roughly chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 2 tbsp tomato paste
• 500 ml red wine (see note 1 for substitutes)
• 500 ml chicken stock
• 6 thyme sprigs
• Mashed potato and steamed peas, to serve