Lamb Shanks with Olives and Red Wine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.

Ingredients

• 8 lamb shanks
• flour
• salt & freshly ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons butter
• 3 brown onions, finely chopped
• 3 cloves garlic, crushed
• 5 anchovy fillets
• 250 g (1 plastic tub) swiss brown mushrooms, sliced
• 1 cup red wine
• 1 cup pitted kalamata olives
• 1 tablespoon tomato paste
• 1 cup beef stock
• 1 tablespoon chopped oregano