Matcha & Pistachio Cheesecake Roulade | Lakeland Inspiration
Try your hand at this impressive matcha-flavoured roulade – it’s easier than you might think! Filled with a tempting mixture of lime, cream and pistachio.
Ingredients
- 2 tsp, matcha powder
- 1 tbsp, hot water
- 3, large eggs
- 80g, caster sugar, plus extra for sprinkling
- 80g, plain flour
- A pinch, salt
- 200g, mascarpone or cream cheese
- zest of 2, limes
- 20ml, lime juice
- 30g, caster sugar
- 200ml, double cream
- 30g, shelled pistachio nuts, finely chopped, plus extra for decoration
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