Pavo Turkey Saltado

Ingredients

• 5 tbsp Asian Pride® Soy Sauce
• 1 1/4 lb Butterball® Turkey Breast, raw, cut into strips 1/2" x 2"
• 1 1/2 tsp ginger, peeled and minced
• 4 Heritage Ovens® Roll(s), Ciabatta Panini, warmed
• 1/4 cup Peak Fresh Produce® Cilantro
• 1 tbsp Peak Fresh Produce® Garlic, minced
• 1 3/4 cup Peak Fresh Produce® Onion(s), Red, sliced thick
• 1 tbsp Peak Fresh Produce® Pepper(s), Serrano, thinly sliced
• 1 cup Peak Fresh Produce® Tomato(es), Grape, halved lengthwise
• 1 1/2 oz potato(es), matchstick, fried golden brown
• Roma® Oil, Olive, as needed
• salt and pepper, to taste
• 5 tbsp vinegar, red wine