Roast Peruvian Turkey - RecipesRun

Ingredients

• Cayenne pepper
• Freshly ground black pepper
• Salt
• 1/2 cup Chopped fresh cilantro
• 2 Jalapeno peppers, stemmed
• 1 Lime, juiced
• 1 cup Chicken broth
• 8 ounces Creme fraiche
• 2 teaspoons Water
• 1 tablespoon Vegetable oil
• 2 teaspoons Kosher salt
• 1 tablespoon Dried oregano
• 1 tablespoon Smoked paprika
• 2 tablespoons Freshly ground black pepper
• 3 tablespoons Paprika
• 12 cloves Garlic, peeled
• 1/3 cup Vegetable oil
• 1/2 cup White vinegar
• 1/2 cup Soy sauce
• 1/2 cup Ground cumin
• 12 pounds Whole turkey, neck and giblets removed