Steamed Broccoli with Wild Mushroom and Parmesan | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- ½ cup focaccia crumbs
- 5 tablespoons California Olive Ranch extra virgin olive oil
- 3 tablespoons chopped parsley
- ½ teaspoon each, orange and lime zest
- 3 oz. wild mushrooms
- Salt and pepper to taste
- 9 oz. broccoli
- 2 tablespoons shaved Parmesan cheese
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