Vermicelli with Fresh Herbs | California Olive Ranch

Ingredients

• 1 package (16 oz) vermicelli
• 1 Tbl capers
• 1/4 cup California Olive Ranch extra virgin olive oil or vegetable oil
• 2 Tbl chopped pine nuts
• 1 Tbl chopped fresh parsley
• 2 Tsp chopped fresh rosemary leaves
• 2 Tsp chopped fresh sage leaves
• 1 Tsp chopped fresh basil leaves
• 1 pint (2 cups) cherry or grape tomatoes, cut into quarters
• Freshly ground pepper, if desired