Steamed Broccoli with Wild Mushroom and Parmesan
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- ½ cup focaccia crumbs
- 5 tablespoons California Olive Ranch extra virgin olive oil
- 3 tablespoons chopped parsley
- ½ teaspoon each, orange and lime zest
- 3 oz. wild mushrooms
- Salt
- pepper
- 9 oz. broccoli
- 2 tablespoons shaved Parmesan cheese
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