Mushroom Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 4 tablespoons California Olive Ranch 100% California
- 1 1/2 pounds mixed mushrooms, sliced
- 1 teaspoon salt
- Dash ground black pepper
- 1 medium yellow onion, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 1/2 cups uncooked Arborio rice, rinsed
- 2/3 cup dry white wine
- 5 cups vegetable or chicken broth
- 1/2 cup freshly shredded parmesan cheese, plus more for topping
- Fresh parsley, for topping
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