Roasted Smoky Tomatoes with Spaghettini and Garlicky Breadcrumbs
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Plate
Ingredients
- 10 oz spaghettini pasta or Angel hair
- 2-2 1/2 lbs cherry tomatoes or fresh plum tomatoes
- 6-8 cloves garlic
- 1/2 – 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- 1 teaspoon smoked mild paprika
- California Ranch extra virgin olive oil, as needed
- Sea salt as needed
- freshly ground black pepper
- 1 tablespoon California Ranch extra virgin olive oil
- 1 medium shallot, finely chopped
- 1/2 cup panko breadcrumbs
- 3-4 cloves of garlic, finely chopped
- Sea salt and freshly ground black pepper, as needed
- Small handful fresh basil leaves, sliced into ribbons, plus more for garnishing
- Parmesan cheese, for serving
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