Bean and Grain Soup (with Sweetwater Veggies, of course) | Sweetwater Organic Farm

Ingredients

• 3 cups vegetable stock
• ¼ cup grain (spelt, barley, faro – whatever you have that sounds good to you)
• A few leaves of kale, cabbage or other hearty greens
• 1 carrot, peeled and diced
• 6 small turnips, peeled and diced
• 3 oz frozen peas
• 1 can cannellini or other white beans, drained and rinsed
• sea salt and freshly ground pepper to taste
• extra virgin olive oil, to finish