Pistachio Quinoa Salad | Keenan Farms

Ingredients

• 2 cups of cooked and cooled quinoa
• 1, 16 oz can chickpeas, rinsed
• 1/2 cup @keenanfarms no shell pistachios
• 1/2 cup dried cranberries
• 1 handful of arugula
• 1 handful of spinach
• Fresh juice from 1/2 lemon
• 1 Tbsp. white wine vinegar
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/8 tsp. fresh ground black pepper