Thai Green Curry Tray Bake | Shemin's Recipes
Make thai green curry tray bake at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Ingredients
- 3tbsp coconut oil
- 100g Shemin’s Thai Green or Thai Red Curry Paste
- 1 tbsp fish sauce (or soy sauce)
- handful of chopped coriander stalks (leaves picked off for garnish)
- 400ml coconut milk (you can also use light coconut milk)
- 200ml water
- 115g baby corn, halved length ways
- 5 baby eggplants, halved length ways
- 1 red onion, cut into thin wedges
- 100g each green beans & sugar snap peas, blanched
- 700g skinless white fish fillets, such as snapper, haddock or cod
- Juice of 1/2 a lime, plus extra wedges to serve
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