Bowl with marinated panko shrimps | Kikkoman

Ingredients

• 200 g large fresh shrimps
• 1 tsp TABASCO® Pepper Sauce
• 1 tsp grated fresh ginger
• 1 clove grated garlic
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• Juice from 1 lime
• 100 ml wheat flour
• 2 eggs
• 2 tbsp milk
• 75 g Kikkoman Panko - Japanese style crispy bread crumbs
• 1 tbsp sesame seeds
• 300 g dried wheat noodles
• 0.25 pointed cabbage
• 150 g blanched edamame beans
• 2 avocados
• 100 ml mayonnaise (e.g. kewpie mayonnaise)
• 4 tbsp sriracha chilli sauce
• Fresh mint leaves and/or fresh coriander