Poached cod with panko butter sauce | Kikkoman

Ingredients

• 600 g cod fillet (skinned)
• 2 shallots
• 0.25 bunch bunch of parsley
• 1 small lemon
• 8 small potatoes
• 2 carrots
• 1 head of broccoli
• 1 yellow pepper
• 60 g butter
• 50 ml vegetable stock
• 3 tbsp vegetable oil
• 3 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
• 75 ml Kikkoman Naturally Brewed Soy Sauce
• freshly ground pepper