Panko-Crusted Shrimp Balls: A Delicious Appetizer Idea | Town & Country Markets

Ingredients

• 1 pound small shrimp, raw, peeled
• 1 (8 ounces) can water chestnuts, drained
• 2 tablespoons cornstarch
• 2 tablespoons sherry
• 1 tablespoon chopped green onion
• 1 tablespoon grated ginger
• 2 teaspoons five-spice powder
• 1/4 teaspoon salt
• 1 egg white
• 3 cups panko bread crumbs
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1/4 cup orange (or apricot) marmalade
• 3 teaspoons Chinese hot mustard
• Oil for frying