Ruby Chard, Potato & Chorizo Frittata - The Gannet
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Ingredients
- 500g new potatoes
- 200g ruby chard
- Olive oil
- 1 large onion, sliced
- 225g chorizo, skin removed, roughly sliced (bacon can also be used)
- 1 tbsp of brandy (optional)
- 8 medium eggs, lightly beaten
- 50g cheddar cheese, grated
- 50g parmesan, grated
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