Frittata | Bacon, Potato, Mushroom & Cheese | Rouxbe Online Culinary School

Ingredients

• 2 tbsp olive oil (for the potatoes)
• 4 medium Yukon Gold or russet potatoes
• 2 1/2 cups mushrooms, sliced (8 oz)
• 1 1/2 cups onion, diced
• 2 tbsp chives
• 5 pieces thick-cut bacon (4 oz)
• 1 cup sharp white cheddar (5 oz)
• 1 cup goat cheese, crumbled (5 oz)
• 1 tsp olive oil (for the mushrooms)
• 12 large eggs
• 3/4 cup half and half (10 percent milk fat)
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper