Lemon Blueberry Olive Oil Cupcakes | Olivelle The Art of Flavor®
Lemon Blueberry Olive Oil Cupcakes with Champagne Frosting, made with Sicilian Lemon Infused Olive Oil and Vanilla Bean Infused Sea Salt.
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Ingredients
- 1 ¼ cups Flour
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Vanilla Bean Infused Sea Salt
- ⅓ cup Blueberries
- ⅓ cup Coconut Milk
- ⅓ cup Champagne or Prosecco
- ¾ cup Sugar
- ½ tsp Vanilla Extract
- ⅓ cup Sicilian Lemon Infused Olive Oil
- 1 cup Butter, room temperature (*see notes for dairy free option)
- 2 Tbsp Sicilian Lemon Infused Olive Oil
- 3 cups Powdered Sugar
- 2 Tbsp Champagne
- 1 Tbsp Dried Lavender, to garnish (optional)
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