Dahi Arbi

Name: Dahi Arbi
Ingredients: 4-5 small or 1 cup arbi/taro roots boiled, peeled and cut into big chunks; 2 tsp peanut oil; ½ tsp cumin seeds; 1 tbsp cashew nuts (soak in 2 tbsps of warm water for 15 mins and make a smooth paste); ½ tsp red chilli powder (optional); one third cup plain curd whisked until smooth; ½ tsp cumin powder; 1 tbsp finely chopped coriander leaves; rock salt (sendha namak) to taste; 1 cup water

www.betheshyft.com

Recipe for Dahi Arbi | Crispy, tasty & perfectly spiced preparation made with taro roots & curd.

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Ingredients

4-5 small or 1 cup arbi/taro roots boiled, peeled and cut into big chunks
2 tsp peanut oil
½ tsp cumin seeds
1 tbsp cashew nuts (soak in 2 tbsps of warm water for 15 mins and make a smooth paste)
½ tsp red chilli powder (optional)
one third cup plain curd whisked until smooth
½ tsp cumin powder
1 tbsp finely chopped coriander leaves
rock salt (sendha namak) to taste
1 cup water