How to Make Arbi Sabji – Easy, Healthy & Delicious Recipe
This dish, made from taro roots, is quick to make and packs a flavorful punch with a blend of spices. Perfect with roti or as a side with your main meal, it's an excellent option for both casual...
Keywords
- health
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- nutrition
- Nutribit
- wellness
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- healthy lifestyle
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Cooking tools:
- Spice grinder
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 250 G Taro roots
- 2 Cups Water
- 1 Tsp Coriander seeds
- 1 Tsp Fennel seeds
- 1 Inch Ginger
- 4 Pieces Green chilies
- 1 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Cumin seeds
- 1/4 Tsp Asafoetida
- 5 Pieces Curry leaves
- 1/2 Tsp Turmeric powder
- 1 Tsp Amchur powder
- as-per-taste Salt
- as-per-choice Coriander leaves
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