Passionately chocolate | wcm
Ingredients: Honey and cinnamon madeleine cake - 200 gWhole egg(s) - 140 glight brown sugar - 70 ghoney Preparation: Honey and cinnamon madeleine cake Mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 200 gWhole egg(s)
- 140 glight brown sugar
- 70 ghoney
- 200 gflour
- 8 gyeast
- 4 gcinnamon powder
- 2 gsalt
- 180 gbutter melted at 50*C
- 300 gwhipping cream
- 30 gglucose
- 300 gpassion fruit puree
- 60 gbutter
- 1000 gliquid whipping cream
- 300 gsugar
- 150 gwater
- 300 gglucose
- 20 ggelatin powder (200 Bloom)
- 120 gwater
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