Vegetarian gravy recipe | delicious. magazine
This simple vegetarian gravy recipe is a winner and great to have on hand for vegetarians. Freeze any leftovers in ice cube trays for use another time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 1 large carrot, finely chopped
- 1 large leek, finely chopped
- 1 tbsp plain flour
- 500ml vegetable stock (made from good-quality vegetable bouillon)
- 1 tbsp soy sauce
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