Vegan gravy recipe | Good Food
Finish your Christmas morning efforts by reheating this make-ahead vegan gravy. It's the perfect partner to all your favourite meat-free trimmings at the festive table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 large portobello mushrooms
- 3 onions unpeeled, quartered
- 4 carrots unpeeled, roughly chopped
- 3 celery sticks roughly chopped
- 1 garlic bulb halved
- 2 tbsp sunflower oil
- 2 tbsp agave syrup
- 2 tbsp red wine vinegar
- 2 tbsp tomato purée
- 2 tbsp soy sauce
- 100g plain flour
- 25g dried mushrooms
- 150ml ruby port
- 2 litres vegetable stock
- 3 bay leaves
- small bunch of thyme
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