Ginger-Orange Broccoli | Just A Pinch Recipes
Steam broccoli spears until tender - do not overcook. Combine marmalade, butter, vinegar and ginger in a small saucepan. Cook until marmalade and butter are melted. Drain...
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Ingredients
- 1 pound(s) fresh broccoli, cut into spears
- 2 tablespoon(s) orange marmalade
- 1 tablespoon(s) butter
- 1/2 teaspoon(s) cider vinegar
- 1/8 teaspoon(s) ground ginger
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