Pan-Steamed Broccolini with Ginger | America's Test Kitchen
The trick to cooking slender, verdant broccolini is best illustrated using long division.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound broccolini, trimmed and rinsed
- 1/3 cup water
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon honey
- 1/4 teaspoon pepper
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