Apple Crisp Cheesecake Recipe for Fall Treats - Craft Meats
Homemade apple crisp cheesecake combines sweet, spiced flavors for the ultimate dessert experience. Try this simple, step-by-step recipe for a creamy, irresistible treat your guests will rave about.
Ingredients
- 3 (8 ounces / 226 grams) packages cream cheese, softened
- 3 medium apples, peeled and diced
- 3 large eggs
- 1 cup (200 grams / 7 ounces) granulated sugar
- ½ cup (120 milliliters / 4 fluid ounces) sour cream
- ½ cup (115 grams / 4 ounces) unsalted butter, melted
- ¼ cup (55 grams / 2 ounces) unsalted butter, cold and cubed
- ⅓ cup (65 grams / 2.3 ounces) brown sugar
- 2 cups (200 grams / 7 ounces) graham cracker crumbs
- ½ cup (60 grams / 2.1 ounces) all-purpose flour
- ½ cup (40 grams / 1.4 ounces) old-fashioned oats
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ cup (50 grams / 1.8 ounces) granulated sugar
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