Apple Crisp Cheesecake Recipe for Fall Treats - Craft Meats

Apple Crisp Cheesecake Recipe for Fall Treats - Craft Meats

www.craftmeats.com

Homemade apple crisp cheesecake combines sweet, spiced flavors for the ultimate dessert experience. Try this simple, step-by-step recipe for a creamy, irresistible treat your guests will rave about.

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Ingredients

  • 3 (8 ounces / 226 grams) packages cream cheese, softened
  • 3 medium apples, peeled and diced
  • 3 large eggs
  • 1 cup (200 grams / 7 ounces) granulated sugar
  • ½ cup (120 milliliters / 4 fluid ounces) sour cream
  • ½ cup (115 grams / 4 ounces) unsalted butter, melted
  • ¼ cup (55 grams / 2 ounces) unsalted butter, cold and cubed
  • ⅓ cup (65 grams / 2.3 ounces) brown sugar
  • 2 cups (200 grams / 7 ounces) graham cracker crumbs
  • ½ cup (60 grams / 2.1 ounces) all-purpose flour
  • ½ cup (40 grams / 1.4 ounces) old-fashioned oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup (50 grams / 1.8 ounces) granulated sugar

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