Dreamy Apple Crisp Cheesecake Recipe: Fall's Sweetest Treasure - Beard and Bonnet
Warm, homemade apple crisp cheesecake creates a delectable harmony of creamy and crunchy textures. Discover the secret to blending two classic desserts into one showstopping treat!
Ingredients
- 3 packages cream cheese (8 oz / 226 g), softened
- 3 medium apples, peeled and diced
- 3 large eggs
- 1 cup granulated sugar (200 g / 7 oz)
- ½ cup sour cream (120 ml / 4 fl oz)
- ½ cup unsalted butter (115 g / 4 oz), melted
- ¼ cup unsalted butter (55 g / 2 oz), cold and cubed
- ⅓ cup brown sugar (65 g / 2.3 oz)
- 2 cups graham cracker crumbs (200 g / 7 oz)
- ½ cup all-purpose flour (60 g / 2.1 oz)
- ½ cup old-fashioned oats (40 g / 1.4 oz)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ cup granulated sugar (50 g / 1.8 oz)
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