Apple Crisp Cheesecake Bread A Slice of Autumn - All Food Board

Name: Apple Crisp Cheesecake Bread A Slice of Autumn - All Food Board
Ingredients: 1 ½ cups (192g) all-purpose flour; 1 tsp (5g) baking soda; ½ tsp (3g) salt; ½ tsp (1g) ground cinnamon; ¼ tsp (0.5g) ground nutmeg; ½ cup (120ml) vegetable oil; ½ cup (100g) packed brown sugar; ¼ cup (50g) granulated sugar; 2 large eggs; ⅓ cup (80g) sour cream or plain Greek yogurt; 1 tsp (5ml) vanilla extract; 1 ½ cups (approximately 2 medium) peeled, diced apples (Granny Smith or Honeycrisp recommended); 8 oz (227g) cream cheese, softened; 1 large egg; ½ tsp (2.5ml) vanilla extract; ½ cup (45g) old-fashioned rolled oats; ¼ cup (50g) packed brown sugar; ¼ cup (30g) all-purpose flour; 3 tbsp (42g) unsalted butter, cold and cubed

allfoodboard.com

This Apple Crisp Cheesecake Bread recipe blends autumn apples creamy cheesecake in a moist loaf with a buttery oat crisp A hug in every slice Get the easy…

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Ingredients

1 ½ cups (192g) all-purpose flour
1 tsp (5g) baking soda
½ tsp (3g) salt
½ tsp (1g) ground cinnamon
¼ tsp (0.5g) ground nutmeg
½ cup (120ml) vegetable oil
½ cup (100g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
⅓ cup (80g) sour cream or plain Greek yogurt
1 tsp (5ml) vanilla extract
1 ½ cups (approximately 2 medium) peeled, diced apples (Granny Smith or Honeycrisp recommended)
8 oz (227g) cream cheese, softened
1 large egg
½ tsp (2.5ml) vanilla extract
½ cup (45g) old-fashioned rolled oats
¼ cup (50g) packed brown sugar
¼ cup (30g) all-purpose flour
3 tbsp (42g) unsalted butter, cold and cubed