Sautéed Mushrooms with Black Pepper - Kikkoman Home Cooks

Sautéed Mushrooms with Black Pepper - Kikkoman Home Cooks

kikkomanusa.com

Find the recipe for Sautéed Mushrooms with Black Pepper - Kikkoman Home Cooks

View full recipe on kikkomanusa.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kikkomanusa.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 2 tablespoons Kikkoman© Sesame Oil, divided
  • 1 cup thinly sliced onion
  • 8 ounces fresh mushrooms, cut in half
  • 2 tablespoons Kikkoman© Black Pepper Sauce
  • 1 green onion, thinly sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This