Shiitake and Edamame Rice Bowls | Cook Smarts

Name: Shiitake and Edamame Rice Bowls | Cook Smarts
Ingredients: 8 oz Mushrooms, fresh shiitakes, roughly chopped; 2 stalks Green onions, chopped, green and white parts separate; 1 cup Edamame, without shells; 4 Eggs; 1 Tbsp + 1 Tbsp Oil, cooking; 5 oz Spinach, baby; ~1 1/2 cup Cooked rice (leftover from Tuesday); 2 Tbsp Soy sauce, low-sodium; 2 Tbsp Water; 1 Tbsp Sesame seeds, white; 1 Tbsp Miso paste, any type; 2 tsp Honey; 1 tsp Mirin (find this Japanese rice wine in the international aisle or sub a splash of white wine)

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Something about topping a rice bowl with a fried egg transforms it from good to great. We love the combination of flavors and protein-rich ingredients that form the base of this one-bowl dinner.

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Ingredients

8 oz Mushrooms, fresh shiitakes, roughly chopped
2 stalks Green onions, chopped, green and white parts separate
1 cup Edamame, without shells
4 Eggs
1 Tbsp + 1 Tbsp Oil, cooking
5 oz Spinach, baby
~1 1/2 cup Cooked rice (leftover from Tuesday)
2 Tbsp Soy sauce, low-sodium
2 Tbsp Water
1 Tbsp Sesame seeds, white
1 Tbsp Miso paste, any type
2 tsp Honey
1 tsp Mirin (find this Japanese rice wine in the international aisle or sub a splash of white wine)