Warm Asian Umami Bowl – Lentils.org
A base of brown rice and lentils topped with mushrooms, edamame, broccoli, carrots, and 2 oz of salmon.
Ingredients
- 5 cups (1.25 L) brown rice, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 2 ½ cups (625 mL) shiitake mushrooms, roasted
- 2 ½ cups (625 mL) edamame, removed from pods
- 2 ½ cups (625 mL) carrots, shaved thin
- 5 cups (1.25 L) broccoli florets, steamed
- 20 oz (600 g) salmon, miso glazed *, cut into 2 oz (60 g) portions
- 10 oz (300 mL) sesame ginger dressing
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