Asian Shiitake, Kale, and Rice Bowl | Life & Health Network

Ingredients

• 4 cups brown rice, cooked
• 2 tbsp extra virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp sesame seeds
• 2 tbsp Bragg Liquid Aminos
• 2 tsp agave syrup or maple syrup
• ½ tsp wasabi paste, optional
• ½ tsp red pepper flakes
• 1 cup shiitake mushrooms, sliced
• ½ (16 oz) package firm tofu, drained and cubed
• ⅓ cup water
• 4 cups packed kale, ribs removed and chopped (about 1 bunch)