Corned Beef and Cabbage Slow: Easy St. Paddy's Day Feast -…

Ingredients

• 1 (3-4 pound) corned beef brisket, with spice packet
• 1 large onion, quartered
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• ½ teaspoon black peppercorns
• 1 pound baby carrots
• 1 ½ pounds Yukon gold potatoes, peeled and quartered
• 1 medium head green cabbage, cored and cut into wedges