The Coconut | Valrhona

Name: The Coconut | Valrhona
Ingredients: 642g butter (soft); 291g light brown sugar; 9g baking powder; 147g cornstarch; 876g pastry flour; 50g tapioca pearls (large); 1000g water; 200g passion fruit purée; 200g water; AN yellow food coloring; 400g Passion fruit purée; 20g glucose syrup; 4pcs gelatin sheets; 730g PASSION FRUIT INSPIRATION; 790g whipping cream

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To Make the Coconut Shells, temper Valrhona's CARAMELIA 36% couverture and make half spheres.  Glue two half spheres together by lightly w

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Ingredients

642g butter (soft)
291g light brown sugar
9g baking powder
147g cornstarch
876g pastry flour
50g tapioca pearls (large)
1000g water
200g passion fruit purée
200g water
AN yellow food coloring
400g Passion fruit purée
20g glucose syrup
4pcs gelatin sheets
730g PASSION FRUIT INSPIRATION
790g whipping cream

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