Duchess Of Burgundy | Valrhona Chocolate
Use a paintbrush to decorate some half-sphere molds with a dash of violet colored cocoa butter. Mold the half-spheres with the tempered couverture. Flip o
Ingredients
- 2.1g water
- 2.1g citric acid
- 220g blackcurrant pulp
- 55g apple juice
- 50g caster sugar
- 7g yellow pectin
- 55g glucose
- 280g caster sugar
- 2g Citric Acid Solution
- 50g EQUATORIALE LACTEE 35%
- 20g BEURRE DE CACAO
- 510g PRALINE AMANDE 70% FRUITE
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